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Gundruk Pickle "Gundruk Ko Achar" 200gm

Rs 300 Rs 200

Gundruk is one of the national Nepali dish. Gundruk is fermented leafy green vegetable, especially made out of green mustard, cauliflower and radish leaves. It is widely popular among Nepalese and usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar). 

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Product Code: NES-GUN-DF706PUJ

Availability: IN Stock



Gundruk is one of the national Nepali dish. Gundruk is fermented leafy green vegetable, especially made out of green mustard, cauliflower and radish leaves. It is widely popular among Nepalese and usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar). 

  • No artificial preservatives
  • Locally Made at home
  • Very tasty
  • Weight:200gm

Gundruk is one of the national Nepali dish. Gundruk is fermented leafy green vegetable, especially made out of green mustard, cauliflower and radish leaves. It is widely popular among Nepalese and usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar). 

  • No artificial preservatives
  • Locally Made at home
  • Very tasty
  • Weight:200gm

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